One&Only Is Opening An Ultraluxury Resort in the Hudson Valley
The company’s CEO tells Pursuits about plans for a location next to the Culinary Institute of America, with restaurants and rooms he hopes will redefine the region.
A rendering of a private home on the grounds of the Hudson Valley’s coming One&Only.
Source: One&Only
For decades, New York’s Hudson Valley has been something of a local secret. Yes, New Yorkers know it—they’ve been vying for reservations at Blue Hill at Stone Barns and hunting for antiques in Beacon for years. But ask Londoners or Parisians to name a single town or hotel in the region and they’ll likely draw a blank. It’s not the Cotswolds—yet.
Now Philippe Zuber, the French chief executive officer of hospitality development firm Kerzner International, hopes to spark global curiosity about the bucolic Manhattanites’ escape, giving it the same illustrious reputation as that English countryside domain.